{"id":55995,"date":"2017-11-21T18:29:54","date_gmt":"2017-11-21T17:29:54","guid":{"rendered":"http:\/\/pre.italcamara-es.com\/senza-categoria\/encuentros-de-sabores-mediterraneos-un-incontro-deccellenza-tra-i-sapori-siciliani-e-andalusi\/"},"modified":"2017-11-21T18:29:54","modified_gmt":"2017-11-21T17:29:54","slug":"encuentros-de-sabores-mediterraneos-un-incontro-deccellenza-tra-i-sapori-siciliani-e-andalusi","status":"publish","type":"post","link":"https:\/\/italcamara-es.com\/it\/notizie\/encuentros-de-sabores-mediterraneos-un-incontro-deccellenza-tra-i-sapori-siciliani-e-andalusi\/","title":{"rendered":"&#8220;Encuentros de sabores mediterr\u00e1neos&#8221;: un incontro d&#8217;eccellenza tra i sapori siciliani e andalusi"},"content":{"rendered":"<p>Lo scorso 20 novembre si \u00e8 inaugurata la II Settimana della Cucina Italiana con una cena d&#8217;autore presso la <strong>Fundaci\u00f3n Cruzcampo<\/strong>\u00a0a Siviglia.<\/p>\n<p>70 invitati tra rappresentanti delle istituzioni locali e italiane in Spagna e della business community italo-spagnola hanno avuto l&#8217;opportunit\u00e0 di degustare un men\u00fa esclusivo preparato da due tra gli chef pi\u00f9 prestigiosi al mondo:\u00a0<strong>Pino Cuttaia<\/strong>, proprietario del ristaurante\u00a0<em>La Madia<\/em>\u00a0di Licata (Agrigento) e\u00a0<strong>Julio Fern\u00e1ndez Quintero<\/strong>, del restaurante\u00a0<em>Abantal<\/em>\u00a0di Siviglia. Tre stelle Michelines insieme che hanno proposto un maridage tra i sapori tipici della Sicilia de dell&#8217;Andalusia e che hanno voluto anche dare il proprio supporto al progetto\u00a0 &#8220;<strong><a href=\"https:\/\/www.italcamara-es.com\/es\/2017\/10\/16\/100-autentico\/\" target=\"_blank\" rel=\"noopener\">100% aut\u00e9ntico<\/a><\/strong>&#8220;, per la valorizzazione del prodotto italiano autentico, che \u00e8 stato presentato proprio in occasione della cena.<\/p>\n<figure id=\"attachment_14643\" aria-describedby=\"caption-attachment-14643\" style=\"width: 467px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-14643\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2017\/11\/IMG-20171120-WA0041-1024x767.jpg\" alt=\"IMG-20171120-WA0041\" width=\"467\" height=\"350\" \/><figcaption id=\"caption-attachment-14643\" class=\"wp-caption-text\">Pino Cuttaia durante la cena &#8220;Encuentro de sabores mediterr\u00e1neos&#8221;<\/figcaption><\/figure>\n<p>Tra i presenti,\u00a0<strong>Juan Espadas Ceja<\/strong>\u00a0ed\u00a0<strong>Enzo Bianco<\/strong>, sindaci di Siviglia e Catania, accompagnati dall&#8217;Ambasciatore d&#8217;Italia in Spagna, <strong>Stefano Sannino<\/strong>, il Segretario Generale della Camera di Commercio e Industria Italiana per la Spagna,\u00a0<strong>Giovanni Aric\u00f2<\/strong>, ed il Console onorario italiano a Siviglia,\u00a0<strong>Jos\u00e9 Carlos Ruiz-Berdejo y Sigurt\u00e1<\/strong>.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-14644\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2017\/11\/IMG_20171121_190627-1024x768.jpg\" alt=\"IMG_20171121_190627\" width=\"467\" height=\"350\" \/><\/p>\n<p>I due sindaci avevano firmato previamente un convegno di collaborazione tra le loro rispettive citt\u00e0, che prevede iniziative comuni di ambito culturale, accademico ed economico.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-14645\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2017\/11\/cena-seviglia-1024x768.jpg\" alt=\"cena seviglia\" width=\"467\" height=\"350\" \/><\/p>\n<p>La cena \u00e8 stata\u00a0 la prima di una serie di iniziative che vengono organizzate in occasione della seconda Settimana della Cucina Italiana nel mondo, il cui programma \u00e8 disponibile nella pagina:\u00a0<a href=\"http:\/\/www.semanacocinaitaliana.es\/programa\" target=\"_blank\" rel=\"noopener\">www.semanacocinaitaliana.es\/programa<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo scorso 20 novembre si \u00e8 inaugurata la II Settimana della Cucina Italiana con una cena d&#8217;autore presso la Fundaci\u00f3n Cruzcampo\u00a0a Siviglia. 70 invitati tra rappresentanti delle istituzioni locali e italiane in Spagna e della business community italo-spagnola hanno avuto l&#8217;opportunit\u00e0 di degustare un men\u00fa esclusivo preparato da due tra gli chef pi\u00f9 prestigiosi al 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