{"id":56213,"date":"1970-01-01T00:00:00","date_gmt":"1969-12-31T23:00:00","guid":{"rendered":"http:\/\/pre.italcamara-es.com\/senza-categoria\/10-platos-hoy-para-degustarlos-manana-un-recorrido-en-diez-etapas-para-descubrir-la-autentica-cocina-italiana\/"},"modified":"1970-01-01T00:00:00","modified_gmt":"1969-12-31T23:00:00","slug":"10-platos-hoy-para-degustarlos-manana-un-recorrido-en-diez-etapas-para-descubrir-la-autentica-cocina-italiana","status":"publish","type":"post","link":"https:\/\/italcamara-es.com\/it\/notizie\/10-platos-hoy-para-degustarlos-manana-un-recorrido-en-diez-etapas-para-descubrir-la-autentica-cocina-italiana\/","title":{"rendered":"\u201c10 platos hoy para degustarlos ma\u00f1ana\u201d, un recorrido en diez etapas para descubrir la aut\u00e9ntica cocina italiana"},"content":{"rendered":"\n<p>Ya est\u00e1 en marcha la iniciativa \u201c<strong><em>10\nplatos hoy para degustarlos ma\u00f1ana<\/em><\/strong>\u201d: los amantes de la cocina italiana\ntendr\u00e1n la posibilidad de saborear los aut\u00e9nticos productos del pa\u00eds\ntransalpino gracias a las propuestas especiales elaboradas por los restaurantes\nitalianos de Madrid que se han adherido a la iniciativa.<\/p>\n\n\n\n<p>Desde las sabrosas <em>tagliatelle<\/em> con salsa de cordero,\np\u00e9talos de alcachofas crujientes y queso pecorino &nbsp;a los <em>scialatelli\nai frutti di mare<\/em>, pasando por los tradicionales <em>spaghetti alla carbonara<\/em> y la original pizza con trufa negra, este recorrido\ngastron\u00f3mico en 10 etapas despertar\u00e1 sin duda la pasi\u00f3n por lo bueno, sano y\naut\u00e9ntico.<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/Restaurante-a-Vanvera-Lasagna-de-boletos-1-768x1024.jpg\" alt=\"\" data-id=\"25616\" data-link=\"https:\/\/www.italcamara-es.com\/?attachment_id=25616\" class=\"wp-image-25616\"\/><figcaption>Lasagne de boletus &#8211; Restaurante A v\u00c1nvera<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/restaurante-Choose-Pizza-trufa-1-1024x668.jpg\" alt=\"\" data-id=\"25617\" data-link=\"https:\/\/www.italcamara-es.com\/?attachment_id=25617\" class=\"wp-image-25617\"\/><figcaption>Pizza de trufa negra &#8211; Restaurante Choose<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/restaurante-Choose-Trofie-1-1024x939.jpg\" alt=\"\" data-id=\"25618\" data-link=\"https:\/\/www.italcamara-es.com\/?attachment_id=25618\" class=\"wp-image-25618\"\/><figcaption>Trofie con pistachos &#8211; Restaurante Choose<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/restaurante-Grazie-Mille-Pizza-Carbonara-1-768x1024.jpeg\" alt=\"\" data-id=\"25619\" data-link=\"https:\/\/www.italcamara-es.com\/?attachment_id=25619\" class=\"wp-image-25619\"\/><figcaption>Pizza carbonara &#8211; Restaurante Grazie Mille<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/Restaurante-omast-Scialatelli-1-1024x683.jpeg\" alt=\"\" data-id=\"25620\" data-link=\"https:\/\/www.italcamara-es.com\/?attachment_id=25620\" class=\"wp-image-25620\"\/><figcaption>Scialatelli ai frutti di mare &#8211; Restaurante O&#8217;mast<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/restaurante-Pante-Paccheri-con-salsa-di-pomodoro-del-sud-1-768x1024.jpeg\" alt=\"\" data-id=\"25621\" data-link=\"https:\/\/www.italcamara-es.com\/?attachment_id=25621\" class=\"wp-image-25621\"\/><figcaption>Paccheri con Pomodoro del Sud &#8211; Restaurante Pante<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/restaurante-SottoSopra-Tagliatelle-al-ragu-de-cordero-1-1024x768.jpg\" alt=\"\" data-id=\"25622\" data-link=\"https:\/\/www.italcamara-es.com\/?attachment_id=25622\" class=\"wp-image-25622\"\/><figcaption>Tagliatelle con rag\u00fa de cordero y p\u00e9talos de alcachofas crujientes &#8211; Restaurante Sottosopra<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/Spaghetti-alla-Carbonara-restaurante-Just-Italia-1.jpg\" alt=\"\" data-id=\"25623\" data-link=\"https:\/\/www.italcamara-es.com\/?attachment_id=25623\" class=\"wp-image-25623\"\/><figcaption>Spaghetti alla carbonara &#8211; Just Italia<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<p>Para degustar los platos especiales, los restaurantes involucrados ponen a disposici\u00f3n un <strong>vale de 10 platos aut\u00e9nticos italianos<\/strong> a un precio especial, que se podr\u00e1 adquirir a trav\u00e9s de la <a href=\"https:\/\/www.amigosdelapasta.com\/\"><strong>web dedicada a la iniciativa<\/strong><\/a>. Una vez obtenido el vale se podr\u00e1n elegir los platos, las cantidades, cuando y donde degustarlos: en el mismo restaurante o directamente en casa (gracias al servicio de<em> delivery<\/em>), durante los 12 meses siguientes a la fecha de compra del vale.<\/p>\n\n\n\n<p>La iniciativa pretende, por una parte, <strong>dar a conocer la aut\u00e9ntica cocina italiana <\/strong>y su gran variedad de productos, y por otra, <strong>apoyar a un sector<\/strong>, el de la<strong> restauraci\u00f3n<\/strong>, que est\u00e1 sufriendo una fase de incertidumbre y dificultad como consecuencia de las medidas de confinamiento por la difusi\u00f3n del Covid 19.<\/p>\n\n\n\n<p>Cuenta con el respaldo de un comit\u00e9 gastron\u00f3mico, \u201c<em><strong>Amigos de la pasta<\/strong><\/em>\u201d, &nbsp;que vela por la autenticidad de las recetas propuesta y los productos utilizados. Est\u00e9 comit\u00e9 est\u00e1 formado por Simone Turchetta (Consejero Econ\u00f3mico y Comercial de la Embajada de Italia en Madrid), Maurizio Di Ubaldo (Presidente de la Accademia Italiana della Cucina, delegaci\u00f3n de Madrid), Giovanni Aric\u00f3 (Director Gerente de la C\u00e1mara de Comercio e Industria Italiana para Espa\u00f1a, CCIS), Alessandro Cresta (Chef de M\u00f3 Better Food), Manfredi Bosco (Presidente de la Federazione Italiana Cuochi, delegaci\u00f3n de Espa\u00f1a) y Andrea Lazzari (Creador y coordinador de Amigos de la pasta).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/Extraordinary-Italian-Taste-rgb-piccolo-1.jpg\" alt=\"\" class=\"wp-image-25624\"\/><\/figure><\/div>\n\n\n\n<p>La iniciativa forma parte del proyecto <a href=\"http:\/\/www.100autentico.es\/\"><strong><em>True Italian Taste &#8211; 100% Aut\u00e9ntico<\/em><\/strong><\/a>, para la revalorizaci\u00f3n de los productos gastron\u00f3micos italianos certificados y aut\u00e9nticos. Dicho proyecto est\u00e1 promovido y financiado por el <strong>Ministerio de Asuntos Exteriores y Cooperaci\u00f3n Internacional<\/strong> de Italia y realizado por <strong>Assocamerestero<\/strong>, la Asociaci\u00f3n de las C\u00e1maras de Comercio Italianas en el Exterior.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.italcamara-es.com\/wp-content\/uploads\/2020\/06\/loghi-istituzionali-con-CCIS-3-1024x127.jpg\" alt=\"\" class=\"wp-image-25636\" width=\"580\" height=\"71\"\/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-background has-vivid-cyan-blue-background-color\" href=\"https:\/\/www.amigosdelapasta.com\/\">Ver la p\u00e1gina dedicada a la iniciativa<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ya est\u00e1 en marcha la iniciativa \u201c10 platos hoy para degustarlos ma\u00f1ana\u201d: los amantes de la cocina italiana tendr\u00e1n la posibilidad de saborear los aut\u00e9nticos productos del pa\u00eds transalpino gracias a las propuestas especiales elaboradas por los restaurantes italianos de Madrid que se han adherido a la iniciativa. Desde las sabrosas tagliatelle con salsa de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[133],"tags":[139],"class_list":["post-56213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie","tag-notizie-di-la-ccis","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201c10 platos hoy para degustarlos ma\u00f1ana\u201d, un recorrido en diez etapas para descubrir la aut\u00e9ntica cocina italiana - Italcamara<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/italcamara-es.com\/it\/notizie\/10-platos-hoy-para-degustarlos-manana-un-recorrido-en-diez-etapas-para-descubrir-la-autentica-cocina-italiana\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201c10 platos hoy para degustarlos ma\u00f1ana\u201d, un recorrido en diez etapas para descubrir la aut\u00e9ntica cocina italiana - Italcamara\" \/>\n<meta property=\"og:description\" content=\"Ya est\u00e1 en marcha la iniciativa \u201c10 platos hoy para degustarlos ma\u00f1ana\u201d: los amantes de la cocina italiana tendr\u00e1n la posibilidad de saborear los aut\u00e9nticos productos del pa\u00eds transalpino gracias a las propuestas especiales elaboradas por los restaurantes italianos de Madrid que se han adherido a la iniciativa. 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